Quick and Easy French Bread

recipe for PD patients by a PD patient

I have found that supermarket bread has been problematic for my gut especially after I started dialysis. It not only has corn and perservatives hidden in it, but it also is shelf-stable. When you hear the combination word shelf-stable, you should be suspicous of what is hidden in the food to make it that way.

Most bread, if left on the counter, will last 3-5 days before getting moldy. I keep my bread in the freezer and/or the refrigerator because I don’t eat as much bread as I did before dialysis.

So if you’ve read any of my explanations now, you know I went to the internet to find a recipe that would be easy to make and didn’t involve too much kneading.

So here is the modified version that I use for toast, sandwiches, etc. It is a more dense than other types of white bread.