When I was grocery shopping the other day, I saw a dipping sauce for chicken nuggets. It had that creamy look that enticed my taste buds. Yep, the picture on front made me want to take the sauce home.
However, I did my usual label read and after the tenth ingredient with color and perservatives in the sauce, I decided that I needed to make my own dipping sauce.
I’ve tried to make mayonnaise before and it has been one big fail, so I do use a name-brand mayo so please forgive me because that is the base of this quick recipe.
Here it goes:
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